Information on environmental impact can persuade consumers against carbon-heavy food choices, says study

Climate impact labels on foods such as red meat are an effective way to get people to stop choosing options that negatively affect the planet, a study has found.

Policymakers have been debating how to get people to make less carbon-heavy food choices. In April, the Intergovernmental Panel on Climate Change (IPCC) report urged world leaders, especially those in developed countries, to support a transition to sustainable, healthy, low-emissions diets.

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