The average Australian eats half a kilogram of meat every week. But meat production has a huge impact on the environment – it’s responsible for almost 10% of Australia’s carbon emissions. So can we still eat meat if we care about the environment? Experts say yes, but with some caveats. And there are things that industry and governments should be doing to make meat production more sustainable, too 

• How Australia can ditch coal (without ditching jobs) – video
• How Australia can close the recycling loop – video

Continue reading…

%d bloggers like this: